I don’t think I can type this fast enough! This might be the best ice cream I’ve had in a long while. I was almost persuaded (by my naughty mind) to spend money that I need to save to get dessert, but before giving into temptation I decided to make something at home. This was the result:

Carob Nanner Butter Ice cream

2 medium frozen bananas, cut in forths

1 tsp of  raw almond butter

1 tsp of chunky raw peanut butter 

1/4-1/2 tsp of carob chips

A pinch of vanilla (from the pod) or 2 drops of vanilla extract

Sprinkle of hemp seeds (optional)

Put all ingrediets in a food processor . It will be pretty loud but no worries! Process until the ingrediets have blended well and move around the blades with ease. Feel feel to switch up the ingrediets. I made a raw version, but you can use whatever you have on hand. If you’re low fat raw vegan take out one or all of the ‘butters’, and omit the hemp seeds. That being said, it’s okay to indulge sometimes. Enjoy!